Commis- South Indian

Description: § To be familiar with all food items on the outlet menu. § To prepare food products according to the standard required. § To follow standard recipes and minimise waste to help ensure that the outlet's food cost is in line with budget. § To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients. § To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Chef de Cuisine. § To maintain the…