Stewarding Executive (KST)

Role details

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Stewarding Executive (KST) at its Sarjapur Road hotel in Bengaluru. Coordinate kitchen stewarding operations, sanitation and the timely availability of clean culinary and restaurant equipment.

Key Responsibilities

Organise dishwashing, utensil cleaning, sanitisation and kitchen-support shift duties.

Check readiness and correct storage of clean cookware, serviceware and equipment.

Monitor chemical use, dilution, workplace safety and sanitation practices.

Coordinate with chefs and food and beverage teams during peak periods and events.

Track stewarding stock, breakages and equipment issues, escalating concerns.

Guide kitchen stewarding colleagues on cleaning schedules and waste handling.

Skills and Experience

Experience with kitchen stewarding or hotel back-of-house sanitation.

Ability to coordinate a team and organise serviceware turnover.

Knowledge of cleaning chemicals, hygiene and safe dishwashing equipment use.

Attention to detail, responsible material handling and communication.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Kitchen Stewarding. Employment type: Full Time (on-site).

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