Chef de Partie (CDP)

Role Overview: Responsible for managing an assigned kitchen section, ensuring consistent food quality, efficient operations, adherence to recipes, and compliance with food safety and hygiene standards.

Roles \& Responsibilities

• Manage and oversee the daily operations of the assigned kitchen section.
• Prepare and execute Pan-Asian dishes according to established recipes, presentation standards, and portion specifications.
• Ensure consistency in taste, quality, freshness, and presentation of all dishes.
• Plan and supervise mise en place to ensure smooth kitchen operations during service.
• Guide, train, and supervise Demi Chefs de Partie and Commis working in the section.
• Monitor stock levels, maintain proper storage, and minimize food wastage.
• Ensure compliance with food safety, sanitation, and personal hygiene standards.
• Coordinate with the Sous Chef, Head Chef, and other kitchen sections for timely service.
• Monitor equipment cleanliness, proper usage, and maintenance.
• Support menu trials, new dish development, and implementation of kitchen standards.

Interested candidates can share their CVs at aman.raj@burmaburma.in

Pay

₹35,000.00 - ₹37,000.00 per month

Benefits

• Food provided
• Leave encashment
• Provident Fund

Ability to commute/relocate

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience

• Pan-Asian Cuisine: 7 years (Preferred)

Location

• Delhi, Delhi (Required)

Work Location

In person