Demi Chef de Partie (DCDP)

Role Overview: Assist the Chef de Partie in managing the assigned kitchen section and ensure timely preparation, consistent quality, and smooth execution of daily kitchen operations.

Roles \& Responsibilities

• Assist the Chef de Partie in the day-to-day functioning of the assigned section.
• Prepare and cook dishes as per established recipes, quality standards, and presentation guidelines.
• Complete mise en place before service and ensure ingredients are prepared in the required quantities.
• Maintain consistency in taste, portion size, temperature, and plating.
• Supervise and guide Commis in food preparation and kitchen procedures when required.
• Follow food safety, hygiene, sanitation, and food storage guidelines.
• Monitor ingredient availability and report shortages or replenishment requirements.
• Ensure proper stock rotation, labelling, and storage using FIFO principles.
• Maintain cleanliness of the workstation, kitchen equipment, and surrounding areas.
• Support the Chef de Partie in minimizing wastage and maintaining operational efficiency.

Interested candidates can share their CVs at aman.raj@burmaburma.in

Pay

₹30,000.00 - ₹32,000.00 per month

Benefits

• Food provided
• Leave encashment
• Provident Fund

Ability to commute/relocate

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience

• Pan-Asian Cuisine: 4 years (Preferred)

Location

• Delhi, Delhi (Preferred)

Work Location

In person