Cafe Staff

everage Preparation: Craft espresso drinks, teas, and specialty beverages to standard recipes with proper milk-texturing and presentation. Customer Service: Greet guests warmly, answer menu questions, offer product recommendations, and handle feedback. Operations & POS: Take orders accurately, process cash or digital payments, and manage daily register reconciliations. Cleanliness & Safety: Sanitize equipment, counters, and seating areas while adhering to local food safety and hygiene regulations. Inventory & Restocking: Track stock levels for coffee beans, cups, syrups, and pastry case items, reporting shortages to managemen