Restaurant Manager

Key Responsibilities Operations Management • Oversee day-to-day restaurant operations • Ensure smooth front-of-house and back-of-house coordination • Maintain cleanliness, safety, and hygiene standards • Monitor inventory levels and coordinate purchasing Team Leadership • Recruit, train, and supervise restaurant staff • Prepare staff schedules and manage attendance • Motivate employees to deliver exceptional customer service • Conduct performance evaluations and provide feedback Customer Service • Handle customer complaints and resolve issues professionally • Ensure a positive dining experience for guests • Maintain high service quality standards Financial Management • Monitor sales, expenses, and profitability • Prepare daily/weekly/monthly reports • Control labor and food costs • Manage cash handling and billing procedures Compliance & Safety • Ensure compliance with food safety regulations and company policies • Maintain health and safety standards • Coordinate inspections and licensing requirements Required Qualifications • Bachelor’s degree or diploma in Hospitality Management, Business Administration, or related field (preferred) • Proven experience as a Restaurant Manager or similar role • Strong leadership and communication skills • Knowledge of restaurant management software/POS systems • Ability to work flexible shifts, including weekends and holidays