Jobs›Hostess, Bangalore

Hostess

Kofteci Foodkrafts Private Limited · Bangalore
PayPay not listed
WhereBangaloreKarnataka
TypeFull time
Posted28 Oct6 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Skills they list22 named
Customer records maintenanceWalk-in client managementCustomer communicationCustomer complaint handlingGuest relationsClient detail updatesRestaurant reservation managementGreeting customersClient enquiry handlingFront-of-house coordinationHandling dissatisfied clientsBusiness etiquetteClient servicesQueue managementClean workspace maintenanceInternal team coordination for issue resolutionCommunication skillsTeam coordinationGuest greeting in food serviceReception managementReservation managementCustomer data entry
About this job
Company
Kofteci Foodkrafts Private Limited
Industry
Premium Fine Dining
Location
Bengaluru

Job Summary

We are looking for a confident, well-groomed, and guest-focused Hostess to create a warm and welcoming first impression for every guest. The ideal candidate should have excellent communication skills, a pleasant personality, and the ability to manage reservations, seating arrangements, and guest interactions while maintaining the restaurant’s hospitality standards.

Key Responsibilities

Welcome and greet guests warmly, ensuring a professional and personalised experience.

Manage table reservations, walk-in guests, waiting lists, and seating arrangements efficiently.

Escort guests to their tables and ensure they are comfortably seated.

Coordinate with the Restaurant Manager, Captains, and service team to ensure smooth guest flow and table management.

Communicate waiting times clearly and professionally during busy service hours.

Handle guest enquiries, special requests, and seating preferences with courtesy.

Assist in managing guest feedback and coordinate with the concerned team to resolve complaints.

Maintain an updated reservation record and ensure accurate guest information.

Maintain a clean, organised, and presentable reception area.

Follow the restaurant’s grooming standards, service etiquette, and guest-handling procedures.

Support the team in delivering a seamless dining experience from arrival to departure.

Never pay to get work. If a listing asks for a fee, it is a scam. The ten signs →

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