Continental Chef

Yeldam Kitchen – Continental Commi 1

Position

Continental Commi 1

Company

Yeldam Kitchen

Location

Bala Nagar / Kukatpally, Hyderabad

Job Summary:We are looking for a skilled Continental Commi 1 to prepare high-quality continental dishes at our central kitchen, following Yeldam’s food quality, hygiene, and preparation standards.

Key Responsibilities

Prepare continental dishes, sauces, gravies, marinades, and other menu items.

Handle food preparation, cooking, portioning, and plating as per standard recipes.

Maintain consistency in taste, quality, and presentation.

Follow recipes, SOPs, and food safety standards.

Monitor ingredient freshness, stock levels, and food wastage.

Maintain cleanliness and hygiene in the kitchen and workstations.

Support menu trials and new product development when required.

Qualifications and Requirements

2–4 years of experience in Continental cuisine, preferably in a hotel, restaurant, QSR, or central kitchen.

Good knowledge of continental cooking techniques, sauces, soups, pasta, and grilled dishes.

Knowledge of food safety, kitchen hygiene, and ingredient handling.

Ability to work in a team and follow standardized recipes.

Culinary or Hotel Management qualification is preferred.

How to Apply

Interested candidates can contact the Yeldam Kitchen HR team.

WhatsApp

+91 95022 73838

Email

murali.byripogula@wallero.com

Pay

₹21,000.00 - ₹25,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person