South Indian Chef

Job Description – Senior South Indian Cook (Corporate Meals)

Company

Yeldam Kitchen

Location

IDA Kukatpally, Hyderabad

Experience

10+ Years

Job Summary

Yeldam Kitchen is looking for a highly experienced Senior South Indian Cook with 10+ years of experience in bulk food production, corporate catering, and large-scale kitchen operations. The candidate must have strong expertise in preparing high-volume South Indian meals while maintaining consistent taste, quality, hygiene, and production efficiency.

Key Responsibilities

Handle large-volume cooking for corporate meals and bulk food production.

Prepare South Indian dishes, including rice varieties, sambar, rasam, dal, curries, vegetable preparations, and chutneys.

Plan and execute daily meal production based on order quantities and production schedules.

Maintain consistent taste, quality, portion sizes, and food standards across large batches.

Manage raw materials, ingredient quantities, and cooking processes efficiently.

Ensure compliance with food safety, hygiene, and sanitation standards.

Minimize food wastage and maintain efficient utilization of ingredients.

Coordinate with kitchen management and production teams to meet daily meal requirements.

Handle high-volume production while ensuring timely preparation and dispatch.

Guide junior cooks and kitchen staff to maintain production standards.

Candidate Requirements

Minimum 10+ years of experience as a South Indian Cook or Senior Cook.

Proven experience in large-scale bulk cooking and high-volume food production.

Experience in corporate catering, industrial kitchens, central kitchens, institutional catering, or large food production facilities is preferred.

Ability to handle large meal volumes and meet strict production timelines.

Strong knowledge of traditional South Indian cuisine, bulk cooking techniques, and food safety practices.

Experience managing kitchen staff and production workflows is an advantage.

Contact

+91 95022 73838

Email

murali.byripogula@wallero.com

Pay

₹40,000.00 - ₹80,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person