commi 2

Commis II (Kitchen)

Job Summary

Support food preparation and cooking activities, ensure quality standards, maintain kitchen hygiene, and assist in the smooth operation of the assigned kitchen section.

Key Responsibilities

Prepare and cook food items as per recipes and chef instructions.

Assist in managing the assigned kitchen section during operations.

Ensure food quality, presentation, and portion control standards.

Maintain cleanliness and hygiene of workstations, equipment, and storage areas.

Monitor stock levels and assist in inventory control.

Train and guide Commis III staff when required.

Requirements

Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).

• 5–3 years of kitchen experience, preferably in a hotel or restaurant.

Good knowledge of food preparation techniques, kitchen operations, and hygiene standards.

Ability to work efficiently in a fast-paced environment and flexible shifts.

Strong teamwork and communication skills.

Reports To

Chef de Partie / Sous Chef

Job Type

Permanent

Pay

₹20,000.00 - ₹22,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Paid time off

Application Question(s)

Need to get trained in Goa for 3 months

Do you have a Hotel Management qualification (Diploma/Degree)?

For experience 1.5-3 years we are offering 20k - 22k

This position does not include accommodation. Are you willing to proceed with this condition?

Education

Diploma (Preferred)

Location

Hyderabad, Telangana (Required)

Work Location

In person