Sous Chef

Marriott Hotels Resorts · Karnataka

Senior

PayPay not listed

WhereKarnataka

TypeFull time

Posted28 Oct6 days ago, via Adzuna

Kaam checked

No fee, deposit or pay-to-apply signs

No vehicle or licence needed

Physical work

About this job

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…

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