Assistant Manager - Restaurant & Bar

Job Description Key Responsibilities: Assist in managing daily Restaurant, Bar and In-Room Dining operations. Ensure exceptional guest experience and adherence to Accor brand standards. Supervise, train and motivate the Food & Beverage Service team. Monitor food & beverage revenue, upselling and operational costs. Ensure accurate billing, inventory control and minimization of wastage. Handle guest feedback and resolve service-related concerns promptly. Maintain hygiene, food safety, HACCP and s…