Bakery Helper

A bakery helper supports the daily production, cleaning, and customer service tasks of a bakery. Key Responsibilities • Ingredient Preparation: Measure and weigh flour, sugar, and other recipe components accurately. • Dough & Baking Support: Help mix, knead, shape dough, and monitor oven times. • Packaging & Labeling: Package, label, and display finished baked goods for sale. • Kitchen Sanitation: Clean and sanitize work surfaces, tools, mixers, and ovens to meet food safety standards. • Customer Service: Greet customers, take orders, and serve baked goods at the counter. • Inventory Help: Restock supplies, rotate stock, and monitor ingredient levels.