South Indian Chef CDP / DCDP

Job Description

CDP South Indian Chef

Company

Bhaskar Group

Department

Food Production / Kitchen

Position

Chef de Partie (CDP) – South Indian

Experience

3–5 Years

Employment Type

Full-Time

Location

Dehradun

Reporting To

Head Chef / Executive Chef

Job Summary

We are looking for an experienced CDP South Indian Chef to manage the South Indian kitchen section. The candidate will be responsible for preparing authentic South Indian dishes, maintaining food quality and consistency, managing kitchen operations, and ensuring compliance with hygiene and food safety standards.

Roles and Responsibilities

• Prepare South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, Rasam, Upma, Pongal, and various chutneys.
• Prepare dosa and idli batter, sambhar, spice mixes, and other essential ingredients.
• Manage daily operations of the South Indian section and ensure timely order preparation.
• Maintain consistency in taste, quality, portion size, and presentation.
• Supervise Commis Chefs and kitchen helpers assigned to the section.
• Ensure proper stock management, ingredient availability, and inventory control.
• Follow standardized recipes and portion-control guidelines.
• Maintain food hygiene, kitchen cleanliness, and FSSAI food safety standards.
• Minimize food wastage and control food production costs.
• Ensure proper storage, labelling, and FIFO rotation of ingredients.
• Coordinate with the Head Chef and other kitchen sections for smooth operations.
• Maintain kitchen equipment and report maintenance requirements.

Required Skills and Qualifications

• Minimum 3–5 years of experience in South Indian cuisine, preferably in a restaurant, hotel, or QSR.
• Strong knowledge of authentic South Indian cooking techniques and recipes.
• Expertise in batter preparation, fermentation, dosa making, and chutney and sambhar preparation.
• Ability to manage the South Indian section independently.
• Good leadership, teamwork, and time-management skills.
• Knowledge of food safety, hygiene, and inventory management.
• Ability to work efficiently during peak business hours.

Key Performance Indicators (KPIs)

• Food quality and taste consistency.
• Order preparation time and service efficiency.
• Food wastage and cost control.
• Kitchen hygiene and food safety compliance.
• Customer satisfaction and team productivity.

How to Apply

Interested candidates may share their updated CV at hr@bhaskarsgroup.com

Pay

₹20,000.00 - ₹25,000.00 per month

Work Location

In person