Steward Food & Beverage Service

Food and Beverage Server /Steward – Job Description

Overview

A Food and Beverage Server greets guests, takes orders, serves meals and beverages, and ensures a high level of customer service in restaurants, hotels, cafes, or bars.

Key Responsibilities

Room Service and room food sales generation by calls

Welcome and seat customers in a friendly, professional manner

Present menus and explain dishes, ingredients, and specials

Take accurate food and drink orders

Serve food and beverages promptly

Check on customers to ensure satisfaction and handle complaints

Clear tables and reset them for the next guests

Process bills and handle payments (cash, card, digital)

Maintain cleanliness and hygiene standards

Follow food safety and service guidelines

Required Skills

Good communication and interpersonal skills

Customer service orientation

Ability to work in a fast-paced environment

Basic math skills for billing

Attention to detail

Teamwork and coordination

Time management

Qualifications

Fresher / Experienced Minimum 1year in hotel industry

3 shift Basis

Age Criteria 22- 28

High school diploma or equivalent (often sufficient)

Prior experience in hospitality is preferred but not always required

Basic knowledge of food safety practices (like hygiene standards)

Job Type

Full-time

Pay

₹14,000.00 - ₹16,000.00 per month

Benefits

Food provided

Work Location

In person