Steward

Job Description – F&B Steward

Responsible for providing excellent food and beverage service to guests while maintaining high standards of hospitality, hygiene, and customer satisfaction. Skilled in table setup, taking food and beverage orders, serving meals and beverages, clearing tables, and maintaining cleanliness in the restaurant. Experienced in handling guest requests, coordinating with kitchen staff, following food safety standards, and ensuring smooth restaurant operations. Dedicated to teamwork, professional guest service, and creating a pleasant dining experience.

Key Responsibilities

Welcome guests and provide courteous, professional service.

Set up tables and maintain restaurant cleanliness.

Take food and beverage orders accurately.

Serve food and beverages according to service standards.

Handle guest requests and complaints professionally.

Coordinate with kitchen and service teams.

Follow hygiene, sanitation, and food safety standards.

Assist with opening and closing duties.

Pay

₹16,000.00 - ₹18,000.00 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person