Chinese Chef : Commie 1 (Restaurant)

Job Summary

We are looking for a skilled and dedicated Chinese Chef – Commis I to prepare authentic Chinese and Indo-Chinese dishes while maintaining food quality, taste, and presentation. The candidate should have practical knowledge of Chinese cooking techniques, wok handling, and ingredient preparation.

Key Responsibilities

Prepare Chinese and Indo-Chinese dishes such as noodles, fried rice, Manchurian, soups, and stir-fried items.

Assist in preparing sauces, marinades, stocks, and other ingredients.

Handle wok cooking, stir-frying, deep-frying, and related cooking techniques.

Follow standardized recipes and maintain consistency in taste and presentation.

Ensure proper portion control and minimize food wastage.

Maintain cleanliness and hygiene in the Chinese kitchen section.

Store ingredients properly and follow food safety standards.

Monitor stock levels and inform the senior chef about shortages.

Coordinate with the Head Chef and kitchen team for timely food service.

Maintain kitchen equipment and follow safety procedures.

Required Skills

Basic to good knowledge of Chinese and Indo-Chinese cuisine.

Practical experience in wok handling and high-flame cooking.

Knowledge of Chinese sauces, seasonings, and cooking methods.

Ability to prepare noodles, fried rice, soups, and Chinese starters.

Understanding of food hygiene, storage, and safety procedures.

Good teamwork, time management, and organizational skills.

Eligibility Criteria

Education

Culinary arts or hotel management qualification preferred.

Experience

1–3 years of experience in a Chinese kitchen.

Technical Skills

Hands-on knowledge of Chinese food preparation and kitchen operations.

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

Food provided

Work Location

In person