Chef de Partie - Bakery

Job Description Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards. Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients, and con…