Head - Food and Beverage

To oversee the hospital’s Food & Beverage operations, including patient meals, cafeteria, kitchen, and food services, ensuring quality, hygiene, timely service, patient satisfaction, and cost-effective operations in accordance with hospital standards. Key Responsibilities Food & Beverage Operations Manage overall kitchen, cafeteria, pantry, and food service operations. Ensure timely preparation and delivery of meals to patients, attendants, and staff. Coordinate with the Dietetics Department fo…