Fast Food Cook

The primary responsibility of a cook is to prepare safe, hygienic meals according to the household's requirements. This usually includes: • Preparing ingredients for cooking • Cooking the agreed meals and dishes • Following the household's food preferences • Maintaining hygiene while handling food • Storing cooked food and ingredients correctly • Cleaning the utensils and work area used during cooking • Informing the employer when essential ingredients are running low — sometimes shopping for ingredients pls share resume hr@Kashavi.in wtsp 9315096390