STORE EXECUTIVE & STORE MANAGER

Greet customers warmly and help them choose products. Explain flavours, ingredients and serving recommendations using brand training. Scoop ice cream and prepare sundaes according to standard portions and presentation. Handle billing and cash, UPI and card payments accurately. Pack takeaway and online orders correctly and hand them over promptly. Refill products, packaging and serving supplies as needed. Follow hygiene, food handling and product storage procedures. Keep counters, utensils, equipment and customer areas clean. Support stock counts and report shortages, expiry concerns or equipment issues. Assist with daily opening and closing tasks.