Tandoori Chef : Commie 1

Job Summary

We are looking for a skilled and passionate Tandoor Chef – Commis 1 to prepare authentic tandoori dishes while maintaining food quality, taste, hygiene, and presentation standards.

Key Responsibilities

Prepare tandoori starters, kebabs, naan, roti, and other tandoor items.

Handle tandoor operations, including temperature control and safe usage.

Prepare marinades, dough, and ingredients as per recipes.

Maintain consistency in taste, quality, and presentation.

Ensure proper food storage, cleanliness, and kitchen hygiene.

Coordinate with senior chefs and kitchen team members.

Follow food safety standards and minimize food wastage.

Required Skills

Previous experience as a Tandoor Chef or Commis 1 in a hotel or restaurant.

Knowledge of tandoori cooking techniques, marinades, and Indian breads.

Ability to manage kitchen operations during busy service hours.

Good teamwork, time management, and communication skills.

Knowledge of food safety and hygiene practices.

Qualification

Relevant culinary qualification preferred.

Experience

Relevant experience in tandoor section preferred.

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person