Chef/Cook

Position

Café Chef / Café Cook

We are looking for a skilled and passionate Coffee Café Chef to manage daily kitchen operations, prepare high-quality café food, maintain food safety standards and ensure consistent customer satisfaction.

Key Responsibilities

• Coffee & Beverage Preparation
• Prepare espresso, cappuccino, latte, americano, mocha and other coffee varieties.
• Prepare hot and cold beverages, including iced coffee, cold coffee, frappes, tea and specialty drinks.
• Operate espresso machines, coffee grinders, blenders and other beverage equipment.
• Maintain consistency in taste, temperature, presentation and portion size.
• Follow standard recipes and presentation guidelines.
• Prepare sandwiches, burgers, pasta, pizzas, wraps, snacks and other café menu items.
• Maintain food quality, taste, presentation and portion consistency.
• Manage kitchen preparation, stock rotation and ingredient storage.
• Follow hygiene, sanitation and food safety standards.
• Control food wastage and support inventory management.
• Coordinate with baristas, service staff and café management.
• Maintain kitchen equipment and complete daily cleaning checklists.

Preferred Candidate: An experienced, quality-focused and organized professional with good culinary skills, a positive attitude and the ability to manage kitchen operations efficiently.

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

Food provided

Work Location

In person