Kitchen Staff

Key Responsibilities

Prepare ice creams, desserts, and related products as per standard recipes and SOPs

Follow portion sizes, measurements, and quality standards strictly

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations

Assist in basic food prep, mixing, assembling, and packing of products

Ensure proper storage of raw materials and finished products (FIFO method)

Handle kitchen tools and machines safely and responsibly

Support senior kitchen staff during peak hours

Follow food safety, personal hygiene, and grooming standards

Inform supervisor about stock shortages, spoilage, or equipment issues

Minimize wastage and handle ingredients carefully

Follow company policies, discipline, and work ethics

Required Skills & Qualities

Basic knowledge of kitchen hygiene and food handling

Ability to follow instructions and recipes accurately

Physically fit and able to stand for long hours

Honest, punctual, and team-oriented

Calm under pressure during rush hours

Willingness to learn and improve skills

Eligibility

Prior kitchen or food handling experience preferred (not mandatory)

Training will be provided

Willingness to work in shifts, weekends, and holidays

Job Types

Full-time, Part-time, Permanent, Fresher

Pay

From ₹13,000.00 per month

Work Location

In person