Continental Chef / Demi Chef de Partie (CDP & Senior CDP)

Continental Chef / Demi Chef de Partie (CDP \& Senior CDP)

Company

The Divan

Industry

Hotel \& Hospitality

Department

Food Production – Continental Kitchen

Location

Bhubaneswar, Odisha

Job Type

Full-Time

Experience Required

2–3 Years

About The Divan

The Divan is a hospitality brand based in Bhubaneswar, Odisha, with three hotel properties: The Divan, The Divan Skyline, and The Divan Aero Inn. We are committed to delivering quality hospitality, excellent dining experiences, and guest satisfaction.

We are looking for passionate and skilled culinary professionals to join our kitchen team. If you have a passion for continental cuisine and a commitment to food quality, presentation, and hygiene, we welcome you to join The Divan.

Job Summary

We are hiring culinary professionals for our Continental Kitchen at two levels

• Demi Chef de Partie (Continental)
• Continental Chef (Chef de Partie)

Candidates should have 2–3 years of relevant experience in a hotel, restaurant, or professional continental kitchen. The selected candidates will be responsible for preparing continental dishes, maintaining food quality, and supporting smooth kitchen operations.

Key Responsibilities

• Prepare continental dishes such as soups, salads, pasta, sandwiches, sauces, and other continental specialties.
• Complete mise en place and ensure all ingredients are ready before service.
• Maintain consistency in taste, food quality, portion size, and presentation.
• Follow standard recipes, menu specifications, and food preparation procedures.
• Manage the assigned kitchen section and ensure timely preparation of orders.
• Monitor ingredient freshness, storage, and stock availability.
• Maintain kitchen cleanliness, personal hygiene, and food safety standards.
• Follow portion control and minimise food wastage.
• Coordinate with the Head Chef, Sous Chef, and other kitchen team members.
• Support and guide junior kitchen staff, as required.

Required Skills

• Practical knowledge of continental cuisine and cooking techniques.
• Experience preparing soups, sauces, pasta, salads, and other continental dishes.
• Knowledge of plating and food presentation.
• Ability to work efficiently in a fast-paced hotel kitchen.
• Understanding of food safety and kitchen hygiene.
• Good teamwork, discipline, and time-management skills.
• Section management and leadership skills for senior-level candidates.

Eligibility

• 2–3 years of relevant experience in a continental kitchen at a hotel or restaurant.
• Hotel Management or Culinary Arts qualification preferred.
• Strong practical cooking skills and knowledge of continental cuisine.
• Ability to maintain food quality and hygiene standards.

Position Levels

Demi Chef de Partie – Continental

• Assist senior chefs with food preparation and daily kitchen operations.
• Maintain mise en place, hygiene, and food quality standards.

Continental Chef – Chef de Partie

• Manage the assigned continental kitchen section.
• Ensure consistent food quality and timely service.
• Support junior team members and coordinate daily kitchen activities.

Salary \& Benefits

• Salary: Negotiable based on experience and skills.
• Employment: Full-time.
• Work location: The Divan hotel properties in Bhubaneswar, as assigned.

Pay

₹16,000.00 - ₹25,000.00 per month

Benefits

• Food provided

Work Location

In person