Halwai Chef

Position

Halwai Chef

Department

Kitchen

Section

Sweet & Dessert

Number of Vacancies

1

Location

Sunrise Dream World Resort, Jaipur

Job Summary

We are looking for an experienced Halwai Chef specializing in Indian sweets, traditional desserts, and bulk sweet preparation for resort guests, events, and food service operations.

Key Responsibilities

Prepare traditional Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, Rasgulla, and other desserts.

Prepare sweets and desserts as per menu and guest requirements.

Handle bulk production for weddings, events, and resort functions.

Maintain consistency in taste, texture, quality, and presentation.

Manage ingredients and ensure proper utilization of raw materials.

Maintain appropriate storage of sweets and dessert items.

Ensure cleanliness and hygiene in the sweet preparation section.

Monitor the quality and freshness of prepared items.

Coordinate with the Head Chef for menu planning and production requirements.

Required Skills & Qualifications

Previous experience as a Halwai in a hotel, resort, restaurant, or catering setup.

Strong knowledge of traditional Indian sweets and desserts.

Experience in bulk sweet preparation preferred.

Knowledge of food hygiene, storage, and kitchen safety.

Ability to work independently and manage the sweet section.

Experience

3–5 years preferred.

Pay

₹15,000.00 - ₹30,000.00 per month

Work Location

In person