Cafe Staff

Responsibilities: Prepare tea, coffee, beverages, and basic snacks as per cafe standards. Take customer orders and serve food and beverages efficiently. Handle billing, cash transactions, and counter operations when required. Maintain cleanliness, hygiene, and food safety standards in the cafe. Keep the service counter, tables, kitchen, and equipment clean and organized. Provide polite and friendly customer service. Assist with daily cafe operations and work collaboratively with team members. Requirements: Good communication and customer service skills. Willingness to learn beverage preparation and cafe operations. Ability to work in a team and handle busy hours. Punctual, honest, and responsible attitude. Previous cafe or food service experience is preferred but not mandatory.