Continental Cook

What you’ll do Prepare pizzas, pastas, sandwiches and café snacks. Handle daily prep, including pizza dough, sauces and fillings. Organise kitchen prep and service so orders go out on time, including during workshops and private parties. Standardise recipes, portion sizes and plating. Work with management on menu trials, specials and food costing. Track ingredient stock, flag purchase requirements and minimise waste. Maintain kitchen hygiene, safe food storage, date labelling and stock rotation. Train kitchen assistants and coordinate with the café team on order timing and menu availability. What we’re looking for 2–4 years of experience in a continental kitchen, café or casual-dining restaurant preferred. Hands-on experience with pizza dough, electric pizza ovens, pasta sauces and sandwich preparation. Ability to manage a small kitchen independently and stay organised during busy service. Willingness to work weekends and support scheduled café events. Salary Negotiable based on experience.