Production Executive

This role focuses on maintaining the shelf life, batch consistency, and safety parameters of high-volume snacks like Locho, Khaman, Fafda, Farsan/namkeen Job Summary: Oversee kitchen and manufacturing hygiene, monitor raw material quality, audit standard operating procedures (SOPs), and ensure traditional snacks remain fresh with standard shelf-life compliance Key Responsibilities: Quality Auditing: Monitor oil quality (TPM/FFA levels), frying temperature consistency, and ingredient freshness daily. Hygiene Compliance: Enforce kitchen sanitation, pest control, and FSSAI sanitation standards across the production facility and retail storefronts. Batch Consistency: Verify that large batches of namkeen, sev, and dhokla mixes meet exact weight, spice, and moisture standards before packaging. Inventory Control: Implement FIFO/FEFO practices for incoming raw ingredients (flours, spices, oils) to minimize wastage Requirements: B.Sc / B.Tech in Food Technology or Food Science. 0 to 3 years of experience in sweet/namkeen manufacturing environments. Fundamental knowledge of FSSAI, basic food safety tracking, and local compliance requirements. Early Morning Sift : 6 am