Commi II

We are looking for a skilled and passionate Commi II (Bakery & Pastry) to join our kitchen team. As a Commi II, you will assist the Pastry Chef and Chef de Partie in preparing, baking, and presenting a wide range of breads, pastries, desserts, and baked goods while maintaining high standards of kitchen hygiene and food safety.

Key Responsibilities

Production & Preparation: Prepare daily production lists, measure ingredients, and execute recipes for breads, pastries, cakes, cookies, and plated desserts according to established standards.

Baking & Pastry Operations: Operate baking equipment (ovens, mixers, proofers, dough sheeters) safely and efficiently. Monitor baking times and temperatures to ensure consistent quality.

Quality Control: Check the freshness of ingredients, inspect finished baked goods for visual appeal and taste, and report any discrepancies to senior kitchen staff.

Kitchen Hygiene & Safety: Maintain a clean, sanitized, and organized workstation, walk-in coolers, and storage areas in compliance with HACCP and local food safety guidelines.

Inventory Management

Assist with stock rotation (FIFO), monitor raw material stock levels, and minimize wastage during prep and production.

Requirements

Experience

Minimum 1–3 years of hands-on experience in a bakery, café, or hotel/restaurant pastry kitchen.

Education

Diploma or certification in Culinary Arts, Baking, Pastry, or a related field is preferred.

Skills

Strong foundational knowledge of baking techniques, dough handling, pastry arts, and decoration.

Attributes: Ability to work efficiently in a fast-paced environment, strong attention to detail, and a willingness to work flexible shifts (including early mornings and weekends).

Pay

₹16,000.00 - ₹20,000.00 per month

Benefits

Flexible schedule

Food provided

Health insurance

Provident Fund

Work Location

On the road