Kitchen Hand/Cook

• Washing, disinfecting and polishing dishware based on company procedures
• Maintaining order and cleanliness of the kitchen, food preparation areas and service areas based on industry and company standards
• Cleaning general utensils and kitchen equipment
• Cooking, toasting and heating food under the supervision of Line Chefs
• Assembling and preparing food ingredients for cooking
• Restocking kitchen supplies and maintaining equipment as needed
• Packing food and drinking trays for serving
• Weighing, transferring, checking and storing food ingredients

Pay

₹12,000.00 - ₹15,000.00 per month

Benefits

• Food provided

Education

• Higher Secondary(12th Pass) (Required)

Work Location

In person