Sous Chef

Job Description – Cook We are looking for an experienced and dedicated Cook to join our hotel team. The candidate should be skilled in preparing a variety of Indian, Chinese, and other cuisines while maintaining high standards of food quality, taste, hygiene, and presentation. Key Responsibilities: Prepare and cook food as per the hotel menu and guest requirements. Maintain food quality, taste, and presentation standards. Ensure proper kitchen hygiene and cleanliness. Maintain food stock and monitor ingredient freshness. Follow food safety and sanitation guidelines. Work efficiently with the kitchen team. Handle guest special requests and dietary requirements. Required Skills: Previous experience in a hotel or restaurant kitchen preferred. Knowledge of Indian and other cuisines. Good cooking skills and time management. Ability to work in a team. Punctual, disciplined, and responsible.