Team Member

A QSR Team Member is responsible for delivering fast, friendly, and accurate service to customers while maintaining cleanliness and operational standards in a quick-service restaurant environment. Key Responsibilities Greet customers and take orders accurately Operate the cash register and handle payments (cash, card, digital) Prepare food and beverages according to company standards Maintain cleanliness of dining area, kitchen, and workstations Ensure food safety and hygiene standards are followed Assist in stocking supplies and inventory management WorHigh school diploma or equivalent (preferred) Good communication and interpersonal skills Ability to work in a fast-paced environment Basic math and cash-handling skills Teamwork and a positive attitude Standing for long periods Handling food and kitchen equipment Working during peak hours, weekends, and holidays Career Growth OpportunitiesShift Supervisor Assistant Manager Restaurant Manager Willingness to work flexible shifts (including weekends and holidays) Preferred Qualities Prior experience in food service or retail Customer-focused mindset Ability to multitask efficiently Strong work ethic and reliability k as part of a team to meet service time targets Handle customer inquiries and resolve basic complaints