Waiter / Steward

Greeting & Seating: Welcome guests promptly with a friendly demeanor and escort them to their tables. Menu Guidance: Present menus, explain daily specials, answer questions about ingredients or preparation methods, and accommodate dietary restrictions or allergies. Order Taking: Record food and beverage orders accurately using physical pads or a Workstream -style POS/tablet system, repeating orders back to guests to verify choices. Table Maintenance: Check on guests throughout their meal, refill drinks, clear finished plates, and handle special requests or complaints calmly and professionally