HO
Vegetable cutting master / prep cook / Multi purpose worker
Holiday Residency · Coimbatore
Pay₹15,000–18,000a month, as listed
WhereCoimbatoreTamil Nadu
TypeFull time
Posted7 NovYesterday, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
Physical work
Skills they list13 named
Kitchen hygieneKitchen health and safety standardsFood productionLabellingCookingProper food storageFood preparationStockingChopping vegetablesSalad preparationChefDishwashersSauce preparation
About this job
Cutting master in a commercial kitchen or catering department (sometimes also called a vegetable master or prep cook / butcher) is a specialized kitchen staff member responsible for high volume precision food preparation.
Key Responsibilities
Bulk Vegetable & Fruit Prep: Rapidly washing, peeling, slicing, dicing, julienning, and chopping large quantities of produce according to daily menu needs.
- Basic Cooking
- Parboil food, blanch vegetables, reduce sauces, make dressings, or assemble simple dishes like salads.
- Stocking and Organization
- Label, date, and store food items in walk-ins, freezers, and line stations following safety rules.
- Kitchen Sanitation
- Wash utensils, clean cutting boards, take out the trash, and sanitize workstations.
Mise en Place Support: Organizing and timing prep work so line cooks and chef de partie have steady, uniform ingredients ready before service begins.
- Pay
- ₹15,000.00 - ₹18,000.00 per month
Benefits
Provident Fund
- Work Location
- In person
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