Fast Food Cook

Department: Food Service (Cafeteria) Summary: The person is responsible for providing excellent customer service to guests, preparing and serving fast food (hotdogs, sandwich, burger, maggi, tea/coffee, omelette) and beverages, and maintaining a clean and organized work environment, while following hygiene guidelines. Responsibilities: Greet guests and take orders Manage POS system Prepare food and beverages Clean and maintain kitchen area Follow all food safety and sanitation procedures Provide excellent customer service Qualifications: Should have basic cooking skills such as making hotdogs, sandwich, burger, maggi, tea/coffee, omelette, etc. Good customer service skills Ability to work independently and as part of a team