Commis Chef

Job Title

Commis 1 / Line Cook (Full-Time)

Location

Khar West, Mumbai

About Rost

Rost is a specialty cafe and French toast & coffee bar located in Khar West, Mumbai. We elevate modern cafe and brunch culture with a sharp focus on artisanal sweet and savory French toasts (including signatures like our Bandra Benedict), gourmet brioche sandwiches, curated small plates, and a progressive specialty coffee program. We place high value on clean presentation, culinary precision, and a fast-paced, collaborative kitchen culture.

Role Overview

We are looking for a disciplined, energetic Commis 1 to join our back-of-house (BOH) line team. Working under the guidance of the Head Chef, you will take active ownership of your station, execute daily mise en place, handle line cooking during breakfast and weekend rushes, and ensure every plate leaving your station meets our quality and hygiene standards.

Key Responsibilities

• Run daily station prep (mise en place), following recipe sheets and par levels for batters, sauces, egg preps, toppings, and sandwich fillings.
• Work the hot line during service, executing French toast searing, egg cookery, sandwich assemblies, and small plates with speed and accuracy.
• Plate orders with consistency, paying strict attention to temperature, portioning, and modern aesthetic presentation.
• Maintain station hygiene, keeping prep tables, refrigeration units, and cookware sanitized in line with FSSAI regulations.
• Follow FIFO (First In, First Out) rules for ingredient labeling, dating, and stock rotation to minimize food waste.
• Assist the Head Chef with daily opening/closing checklists, deep cleaning routines, and basic inventory checks.
• Support kitchen team members across stations during peak rush periods to maintain rapid ticket turnaround times.

What We Are Looking For

• 1 to 3 years of commercial kitchen experience in a cafe, brunch spot, or continental restaurant.
• Sound foundational cooking skills
• Strong work ethic, punctuality, and the ability to stay organized and calm under pressure during high-volume rushes.
• High standards of personal grooming, workstation cleanliness, and food safety awareness.
• A diploma/degree in culinary arts or hotel management is a plus, but strong hands-on line ability and eagerness to learn take priority.

What We Offer

• Competitive monthly compensation based on experience and skillset.
• Staff meals provided on shift.
• Hands-on mentorship from senior culinary leadership in modern brunch and cafe operations.
• Opportunity to learn, master new stations, and grow within a fast-moving, design-led brand.

How to Apply

Submit your updated CV directly via Indeed. If you have photos of your prep work, station setup, or dishes you have worked on, feel free to include a link or attach them with your application.

Pay

₹18,000.00 - ₹23,000.00 per month

Benefits

Food provided

Work Location

In person