Chef (Andheri East, Mumbai)

Overview

The Sous Chef supports daily kitchen operations across an all-day café that transitions into a night-time speakeasy. The role requires versatility, attention to detail, and consistency across both day and night menus.

Key Responsibilities

Oversee prep and service for all menu categories: Small Bites, Sandwiches, Rices, Desserts.

Ensure experience in Indian, Chinese, Continental techniques.

Maintain consistency in flavour, presentation, temperature, and portioning.

Ensure recipes, plating guides, and SOPs are followed.

Manage a station and support CDPs and DCDPs.

Ensure mise-en-place is organised and stocked.

Support sourcing and quality checks for produce, meats, seafood, and dry goods.

Maintain FIFO, stock rotation, and par levels.

Train junior chefs in core skills, hygiene, and mise-en-place.

Maintain HACCP, hygiene, and safety standards.

Coordinate with FOH and bar teams for evening service.

Additional Responsibilities

Keeping inventory

Maintaining food cost

Scheduling

Ordering

Maintain par stocks

Day to day operations

Skills & Qualifications

5+ years of experience in Latin American or international kitchens.

Strong skills across hot, cold, grill, and sauté sections.

Ability to lead sections and maintain consistency.

Strong communication and organisational skills.

Understanding of food safety and efficient kitchen systems.

Pay

₹30,000.00 - ₹40,000.00 per month

Benefits

Health insurance

Provident Fund

Work Location

In person