Demi Chef de Partie

Job Responsibilities

Assist the Chef de Partie and Sous Chef in daily kitchen operations.

Prepare and cook food as per Boojee Cafe's standard recipes, specifications and presentation guidelines.

Maintain consistency in taste, quality, portion sizes and presentation.

Follow standard recipes and ensure food is prepared according to company standards.

Maintain personal hygiene and cleanliness of the assigned workstation.

Assist in monitoring daily kitchen inventory and stock requirements.

Inform the senior chef about shortages and replenishment requirements.

Good understanding of Continental cuisine and food preparation techniques.

Requirements

Diploma or degree in Hotel Management / Culinary Arts.

2–4 years of experience in a professional kitchen.

Prior experience in cafés, restaurants, QSRs or hotels preferred.

Job Types

Full-time, Permanent

Pay

₹25,000.00 - ₹35,000.00 per month

Benefits

Flexible schedule

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person