Assistant Restaurant Manager

We are looking for a skilled and customer-oriented Assistant Restaurant Manager to manage daily brewpub and restaurant operations, lead the service team, ensure excellent guest experiences and achieve business targets. Key Responsibilities Manage daily restaurant and brewpub operations. Supervise, train and motivate the service team. Ensure excellent guest satisfaction and service standards. Handle customer complaints and guest queries. Monitor daily sales, upselling and revenue targets. Manage inventory, stock control and minimise wastage. Ensure proper coordination between kitchen, bar and service teams. Maintain hygiene, grooming and company SOPs. Prepare duty rosters and monitor staff performance. Required Skills Strong leadership and team management. Excellent communication and guest-handling skills. Knowledge of food and beverage operations. Sales, upselling and revenue management. Inventory and cost control. Problem-solving and decision-making. Knowledge of POS systems and MS Excel. Ability to manage operations during peak hours. Eligibility Minimum 2 years of experience in the hospitality sector. Experience in restaurants, pubs, bars or brewpubs preferred. Hotel Management or Hospitality qualification preferred. Knowledge of craft beer and bar operations will be an added advantage.