Head Chef (North Indian Cuisine)

Bonton Hospitality (OPC) Private Limited · Bangalore

Senior

Pay₹30,000–45,000a month, as listed

WhereBangaloreKarnataka

TypeFull time

Posted9 NovToday, via Apna

Kaam checked

No fee, deposit or pay-to-apply signs

Day work

No vehicle or licence needed

Physical work

Skills they list1 named

North Indian Cuisine

About this job

Kitchen ke daily operations aur staff ko independently manage karna. Authentic North Indian, especially North Indian-style mutton aur Chicken dishes prepare karna. Food ka taste, quality aur portion consistency maintain karna. Complete kitchen SOPs banana aur implement karna (Recipe, Preparation, Cooking, Storage & Hygiene). Kitchen staff ko train karna aur SOP compliance ensure karna. Food costing, inventory aur wastage control karna. Kitchen hygiene aur food safety standards maintain karna. Menu development aur new dish trials mein contribute karna.

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