Assistant Restaurant Manager

Assistant Restaurant Manager (ARM) The Assistant Restaurant Manager supports the Restaurant Manager in managing the overall restaurant operations. The role involves supervising employees, maintaining food quality and hygiene, managing inventory and sales, handling customer concerns, supporting recruitment and training, and ensuring the restaurant meets operational and business targets. The ARM also takes charge of the restaurant in the manager’s absence. Key skills: Leadership, people management, communication, operations management, problem-solving, inventory control, sales focus, and customer service.