Executive Sous chef

Job Description Job Summary/Purpose: This position is responsible for providing prompt and professional Culinary experience to Hotel’s guests Key Areas: 1. Knowledge 2. Service 3. Operations 4. Leadership 5. Values Special Note: The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job. SE…