Jr. Sous Chef - Pastry/Bakery

Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets. Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate the Bakery & Pastry team. Ensure strict compliance with food safety, hygiene and HACCP standards. Control food cost, inventory, production and wastage. Ensure proper storage, labelling and FIFO/FEFO practices. Assist in menu planning, new product development and se…