Cook / Chef

We are looking for passionate and hardworking Chefs / Cooks to join our restaurant kitchen team. The candidate should have good cooking skills, knowledge of food preparation, and the ability to maintain quality, consistency and hygiene standards. Key ResponsibilitiesPrepare and cook food as per the restaurant menu and standard recipes. Handle daily kitchen operations and food preparation. Maintain consistency in taste, quality and presentation. Ensure proper food storage, stock rotation and wastage control. Maintain cleanliness and hygiene in the kitchen. Follow food safety and kitchen SOPs. Coordinate with other kitchen team members. Ensure timely preparation and dispatch of orders. Required SkillsBasic to good knowledge of cooking techniques. Experience in restaurant or hotel kitchens preferred. Knowledge of Indian / Chinese / Continental cuisine (as applicable). Ability to work in a team. Good kitchen hygiene and time management. Hardworking, punctual and disciplined. Candidate RequirementsMinimum 1 year of kitchen experience preferred. Freshers with basic cooking knowledge can also apply. Willingness to work in rotational shifts. Immediate joiners preferred. Salary: As per experience and skills Job Type: Full-Time (9 hours)