Chef de Partie/ Exe - sue/ souf Chef– Mexican & Italian Cuisine

Job Title

Chef de Partie/ Exe – Sue/Sous chef – Mexican & Italian Cuisine

Salary

₹25,000 – ₹30,000 per month

Job Type

Full-time

Experience

2–4 years

Job Description

We are looking for a skilled Chef de Partie/ Exe sue/ Sous chef with experience in Mexican & Italian/ Dessert/ Bakery cuisine to join our kitchen team.

Responsibilities

• Prepare Mexican & Italian dishes according to recipes and restaurant standards.
• Independently manage the assigned kitchen section.
• Prepare mise en place, sauces, salsas, marinades and other preparations.
• Maintain consistency in taste, quality and presentation.
• Ensure proper food storage and hygiene.
• Monitor stock and communicate requirements to the kitchen management.
• Minimise food wastage and maintain portion control.
• Ensure timely preparation during busy service.
• Assist in training and supervising Commis Chefs.
• Follow all food safety and kitchen SOPs.

Requirements

• 3-6 years of professional kitchen experience.
• Mexican/ Continental & Italian/ Pizza cuisine experience preferred.
• Good knowledge of Mexican ingredients and cooking techniques.
• Ability to work under pressure in a fast-paced kitchen.
• Strong knowledge of food hygiene and safety standards.

Pay

₹9,200.00 - ₹30,000.00 per month

Work Location

In person