Commi I

Job Title

Kitchen Commis Chef 2nd (Commis II)

Job Summary

Assist senior chefs in food preparation, presentation, and plating while refining culinary skills and knowledge. Demonstrate a strong foundation in kitchen procedures, cooking techniques, and teamwork.

Key Responsibilities

Food Preparation

• Prepare complex ingredients and components.

• Cook and assemble dishes with minimal supervision.

• Assist with menu planning and recipe development.

Kitchen Operations

• Maintain high standards of food safety, hygiene, and cleanliness.

• Supervise and guide junior kitchen staff.

• Monitor inventory and ordering supplies.

Culinary Development

• Refine cooking techniques, knife skills, and presentation styles.

• Learn new recipes and menu items.

• Participate in culinary training and workshops.

Teamwork and Communication

• Collaborate with senior chefs and other kitchen staff.

• Communicate effectively with colleagues and front-of-house staff.

• Support sous chefs and senior chefs during service.

Job Type

Full-time

Pay

₹16,000.00 - ₹20,000.00 per month

Benefits

• Food provided
• Provident Fund

Experience

• total work: 1 year (Preferred)

Work Location

In person