Continental Cook

WE'RE HIRING | SENIOR SOUS CHEF – CONTINENTAL 📍 Location: Hyderabad We are looking for an experienced Senior Sous Chef to manage and oversee kitchen operations at our café. Key Responsibilities: - Manage day-to-day kitchen operations. - Lead and supervise the kitchen team. - Maintain food quality, consistency and presentation. - Handle inventory, food costs and kitchen hygiene. - Develop and execute Continental menu items. Requirements: Strong experience in Continental cuisine and kitchen management. 📩 Interested candidates can share their CV.