Restaurant Cashier

Handle the restaurant POS system (e.g., Petpooja, POSist, Toast) to process dine-in, takeaway, and online delivery aggregator orders (Swiggy, Zomato). Accept and verify payments across all modes: Cash, UPI, Credit/Debit cards, and third-party delivery settlements. Reconcile opening and closing cash floats daily; identify, log, and report any cash shortages or overages. Generate end-of-day (EOD) sales summaries, split-tender reports, and void/discount transaction audits for store management. Manage customer billing queries, calmly and professionally. Receive daily raw material deliveries (dairy, poultry, dry rations, packaging, and beverages) from approved suppliers. Inspect inwards shipments against Purchase Orders (POs) and delivery challans; verify weight, count, physical condition, and expiry dates before signing off. Log all incoming goods into the restaurant inventory software to keep real-time stock levels synchronized. Conduct daily opening and closing counts for critical high-value items (e.g., proteins, dairy, specialized sauces, branded beverages, premium dry goods). Support weekly and monthly full physical stocktakes alongside the Kitchen Supervisor or Head Chef. Enforce strict FIFO (First-In, First-Out) rotation protocols in dry storage, walk-ins, and freezers. Track and log daily kitchen wastage, prep spoilage, and staff meal consumption to support accurate variance calculations (Theoretical vs. Actual usage). Alert the Restaurant Manager promptly when stock levels approach reorder thresholds to prevent stockouts during peak operational hours.