Cafe Manager with Barista Experience

About Notes Food Studio

Notes Food Studio is a contemporary cafe offering quality food, speciality coffee and a welcoming ambience. We are looking for a passionate hospitality professional who can lead daily operations while ensuring excellent customer experiences and consistent food and beverage quality.

Key Responsibilities

Manage day-to-day cafe operations, including opening, closing and staff supervision.

Prepare and serve espresso-based beverages, including cappuccino, latte, flat white and other coffees.

Ensure consistency in coffee quality, presentation and service standards.

Manage inventory, procurement, stock control and cash handling.

Supervise and train staff in customer service, beverage preparation and hygiene standards.

Handle customer interactions, feedback and complaints professionally.

Monitor sales, encourage upselling and support promotional activities.

Ensure cleanliness, food safety and smooth coordination between the kitchen and service teams.

Requirements

Prior experience as a Barista and Cafe Supervisor/Manager is essential.

Good knowledge of espresso machines, coffee preparation and beverage standards.

Strong leadership, communication and customer-handling skills.

Understanding of cafe operations, inventory management and POS systems.

Hands-on, proactive approach with the ability to work during busy service hours.

Flexibility to work weekends and holidays.

Ideal Candidate

Someone who enjoys coffee, understands hospitality and can independently manage a cafe while leading the team by example.

Interested candidates can share their CV along with details of their previous cafe/barista experience.

Pay

₹22,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person